Image by United Nations COVID-19 Respons

Outlet

anti-epidemic Measures

recognition

To certify retail stores with epidemic prevention measures

Enquiry:

2866-8311 / membership@hkrma.org

OBJECTIVES

The Outlet Anti-Epidemic Measures Recognition is to certify retail brands who have implemented epidemic prevention measures during the COVID-19 Pandemic in their physical stores to safeguard consumers' health and safety.

 

RECOGNITION

 

Get Consumers' Confidence in Shopping in Your Stores

 

Assessment

10 essential epidemic measures will be assessed, which marked * below.  The application will be approved in 14 days after application fee is received.  Random checks by mystery shopper will be  conducted to the recognized retail stores. 

Application Fee

Member: HK$500 / brand

Non-member: HK$1,000 / brand

Free of charge to the following retail brands:

  • NEW Full Member and 2021 RENEWED Full Member who subscribed for 2-year / 3-year membership

 

  • Retail Brands of 2021 Quality Service Benchmarking Assessment who join at least 2 quarters

Certificate

Certificate with an unique recognition number (sample is shown below) will be issued to the retail stores, which pass the assessment.  The certificate is an electronic version and can be printed out and shown at your stores to gain consumers' confidence in shopping at your stores.

ANTI-EPIDEMIC MEASURES AWARD

The Anti-Epidemic Measures Award is free to join for those participating brands who submit this application before 31 Oct, 2020.  It aims to grant awards to those retailers who have implemented effective and innovative anti-epidemic measures on frontline staff, customers or retail store(s).  The result will be announced in end of December. 

 

GUIDELINES FOR RETAIL STORES UNDER COVID-19 PANDEMIC

 

Keep Your Customers Safe in Store 

(10 essential epidemic measures are marked with * below)

 

Measures at Entrance

1_body temperature

*1. Measure body temperature of each customer at entrances

2_face mask

*2. Request customers to put on face mask before entering the stores

3_hand sanitizer

*3. Provide hand sanitizer or handwashing facilities for customers’ use when they enter the store to reduce the risk of transmission

4_clear signage

4. Post clear guidance, such as signage and visual aids, on hygiene at entrance to customers on arrival

In-Store Cleaning Protocols

5_sanitizer stations

5. Add hand sanitizer stations at entrances or at appropriate areas

6_store sanitization

*6. Apply store sanitization regularly

7_Re-sanitize

*7. Re-sanitize all carts and buggies or facilities after customers use

8_clean work areas

*8. Frequently clean work areas, objects and equipment between uses or that are touched regularly

9_disposal

*9. Provide adequate disposal arrangements for cleaning products

Store Crowd Control and Customer Communication

10_limit

10. Limit the number of customers in the store

11_sampling

11. In-store sampling may need to be suspended

12_order fulfillment

12. Offer order fulfillment options for online orders such as locker pickup

22_Workforce Management

13. Make sure to proactively communicate any business changes or product availability updates

14_notifications

14. Display notifications in a prominent place in the store and on your website

Clear Instructions to Frontline Staff

15_training

15. Develop communication and training materials for new procedures

16_symptoms

16. Train frontline staff to be on the lookout for customers exhibiting the symptoms of COVID-19

17_hygiene guidelines

17. Encourage frontline staff working side-by-side instead of face-to-face

18_no-touching

*18. Supply protective equipment to frontline staff, such as face mask, safety helmets, gloves, eye protection etc.

20_side-by-side

20. Implement a no-touching policy (no handshakes, hugs, or other close contact)

21_protective equipment

21.Disseminate reliable information from the relevant authorities to the frontline staff regularly

24_team

22. Split into teams, shift groups, fixed teams or partnering to reduce contact frequency

19_Disseminate

* 19. Provide hygiene guidelines to frontline staff with clear instructions, for example, wash hands frequently, using soap and water or alcohol-based hand sanitizers, and avoid touching their eyes, nose, and mouth, etc.

24_stayhome

*24. Ask staff to stay home if they are sick or have any symptoms

23_support

23. Provide support for frontline staff around mental health and wellbeing

 

CERTIFIED RETAIL BRANDS

Retail brands which have implemented anti-epidemic measures in their stores

More brands to come......

SHOPPING
Isabel Marant
SINOMAX
Magnetic Massager Therapy
Emperor Watch and Jewellery
Pricerite
Perfect Life機能再生
JustGold
Imaginex Oulet
Augustinus Bader
Twist
Oriental%20Watch%20Company%20Ltd_edited.
La%20Suisse%20Watch_edited
Kate Spade
Hong Kong Water Solution
Hundred Percent Restaurant
Emphasis
Chow Sang Sang
CLUB MONACO
Aveda
Brooks Brothers
APIVITA
18 Gift
3DG Jewellery
Amway
Chinese Arts & Craft
Chow Tai Fook
Daniel Wellington
Elegant
Giormani
J&Y Cleaning Equipment Limited
Shopline
RESTAURANTS
Zakka
The Spaghetti House
Super Super Congee & Noodles
Smile Bread
Shanghai Lao Lao
Oliver's Super Sandwiches
Momoku
Mixian Sense
Mama Bakery
Little Onion
Lime Fish
Itamomo
Itamama
Hundred Percent Restaurant
Don Don Tei
Coco Fish
Café de Coral
Mcdonald

CONTACT INFO

Tel: (852) 2866 8311

Email : admin@hkrma.org

Website : www.hkrma.org

Copyright © 2020 The Hong Kong Retail Management Association. All rights reserved.

22_Workforce Management

13. Make sure to proactively communicate any business changes or product availability updates